Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. The farmhand filler-upper! Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo crust. Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes and lemon. Dressing of Choice $14, Fresh Iceberg Lettuce Topped w/ Thick Chopped Bacon, Candied Pecans, Grape Tomatoes, Red Onion & Smoked Blue Cheese Crumbles w/ a Sweet Balsamic Glaze $10, Fresh Chopped Romaine Lettuce 4 Topped w/ Croutons, Freshly Grated Parmesan Cheese & Caesar Dressing $4, Fresh Salad Greens Topped w/ Croutons, Egg, Cheese, Tomatoes & Red Onions. - 16.99 | 9 oz. Gluten free dressings: 1000 Island, Iowa Maytag Blue Cheese, Creamy Parmesan, Caesar, Italian, French, Fat-free Vinaigrette. Fresh green peppers, onions and smoked ham topped with Colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two “AA” eggs, cooked as you like them. In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete the Shed menu. Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. We suggest pairing with the Machine Shed BBQ sauce. Served with two warm flour tortillas. We recommend wild rice for a side. Add both 2.49, Full pound center cut choice aged to perfection. These items have been modified to be gluten-free. We need meat cutters, food prep workers, food runners, and cashiers. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup. Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and whipped cream. Our award-winning rolls feature real butter cream frosting. award winning BBQ and the highest quality butcher shop in Abilene, Texas. Four sautéed savory shrimp - 3.99. Davenport Our bakers from the Machine Shed bake from scratch all day long. Add Both – 2.49. Stuffed with country sage dressing, sliced and served with delicious pan gravy. Koal's Bar-B-Que © 2020, All Rights Reserved. Add Bacon and Tomato - 2.99 Along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries, We cut this Certified Angus Beef® steak from the center of the top sirloin. We really sweat the details, roasting them in garlic butter and sherry before they are battered. Top your steak with Shed’s Signature Parmesan butter crust – 1.49 Your choice of fresh lean steak or chicken breast, with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy. We hand-rub with fresh herbs and spices, then roast it low and slow. American, Provolone and cheddar cheese grilled on Parmesan crusted sourdough bread. Add Bacon – 1.99. We salute this top selling candy bar with chopped Snickers candy bars layered onto our sweet cream filling in an Oreo crust. - 21.49 | 14 oz. Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans. 14 oz. Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Pewaukee Charbroiled and served with a mushroom wine sauce and topped with our Parmesan butter crust. All dinners are served with our fresh baked breads, real butter and family style fixins. 6 oz. Hand-breaded country fried steak, country fried pork chop or chicken fried chicken, made with our special seasonings. Prepared fresh – just the way you like it! Two eggs as you like them, plated with a marinated 5 oz. Ladle Full - 6.99 | Hearty Bowl - 8.99, Baked Potato, French Onion, Chili or Soup of the Day, Club, BLT, Chicken Salad Croissant or Alehouse Turkey. News & Events Add your choice of two of our three famous Shed style fixins’. Our 11" pies outshine our competitors 8" or 9" pies. 10 oz. We take bacon, crisp lettuce and tomatoes, and add even more bacon on our toasted old-fashioned white bread. Choose any three | 13.99 6 oz. Saturday Night is the only night we fix our mouth watering Smoked Prime Rib - come in and try it! Listed below are Seasonal Fruit and Cream Pies available with a 24 hour notice. Add onions – 1.49 Served with cranberry sauce. Along with seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries. Served with ranch sauce, green onions and sour cream. All kids meals are served with a choice of fries, applesauce, fruit cocktail, or vegetable of the day & milk or a soft drink. Our fruit pies are loaded with whole fruit and baked fresh daily. Your choice of ham or sausage patties on an English muffin, with two “AA” eggs cooked to your liking and topped with hollandaise sauce and choice of potato. pork chop. Topped with a bourbon butter sauced served with premium vanilla or cinnamon ice cream. Sautéed mushrooms and onions - 2.49 7475 E State St, Rockford, IL 61108, USA: 7475 East State Street Rockford, IL 61108 P: 815.229.3276 Single chicken breast - 10.49. A Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese. A winner in the National Pork recipe contest. Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries. A dumpling was served to Mike warm from the oven, topped with cinnamon ice cream – and Shed history was made. Two eggs cooked just as you like them, with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties) and choice of Shed sides. Beef or turkey served with real mashed potatoes and gravy. Add Onions – 1.49 Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs. Koal’s Version of a Louisiana Classic Served Over White Rice & Saltine Crackers Entree $12 Bowl $8. Our famous cinnamon roll caramelized and pecan crusted. All skillets are served with choice of Shed sides. Two “AA” eggs cooked your favorite way, with choice of Shed sides. We also use third-party cookies that help us analyze and understand how you use this website. Served with your choice of mashed potatoes or fries. • Smoked ham and Colby cheese Single-Cut Pork Chop Dinner - 14.49. Served with shredded hash browns and fresh fruit. Add Ham - 2.99, TOSSED SALAD or HALF SANDWICH Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions. Choose any Four | 15.99, Dressings: Award winning, Iowa Maytag Blue Cheese, French, Creamy Ranch, Whalen Family Recipe, Creamy Parmesan, 1000 Island, Caesar, Italian Vinaigrette, Fat Free Raspberry Vinaigrette. Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce. No, it’s not your mom’s recipe (It’s Mom Whalen’s). Our place is more than a restaurant. Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese. They’re crunchy on the outside and tender on the inside. Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings. Make it a Double – 13.49. Served on a brioche bun. Two “AA” eggs cooked your favorite way. Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon. Prepared fresh – just the way you like it! Served with fresh pretzel breadsticks. All Deli Carved and Sandwich Stack selections are served with french fries. Machine Shed's homemade bread dipped in bourbon custard folded with white chocolate chips, and baked in a cast iron skillet. Upper Choice Filet Medallions Served w/ Queso & House Made Chips $14, New Orleans Style BBQ Shrimp Served w/ Garlic Bread (4)$12, Fried Crawfish Tails served w/ Queso & Chef’s Dipping Sauce $12, WINGS (6)$7BBQ, SWEET THAI CHILI, MANGO HABANERO, Salad Dressings: Smoked Peach Vinaigrette, Ranch, Blue Cheese, Italian, Caesar, French, 1000 Island, Balsamic Vinaigrette, Southwest Ranch, Honey Mustard, Fresh Shrimp, Fried Crawfish Tails & Lump Crab Served Over Crisp Spring Mix, Grape Tomatoes, Red Onions & Croutons. - 20.99 This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Jim came back from his journey to share the taste of Southern 'cue with his community. sirloin steak - 14.49 Working with us is unlike anything else you’ve experienced before. Dressing of Choice $16, Strips of Grilled Chicken, Crisp Greens, Bacon Bits, Cheese, Egg Tomato, Red Onions & Croutons. Served with a rich beef au jus and a creamy horseradish sauce. SHED SIDES Dressing of Choice. - 18.99 | 14 oz. Dressing of Choice $3, Includes 2 Sides, Gourmet Pickles, Yeast Roll, Sauce & a Fountain Drink, Our Signature Sliced Prime Brisket Topped w/ BBQ Sauce $16 (BY THE POUND $24), ORIGINAL BBQ OR SWEET THAI CHILI$16 (1/2 RACK $12, FULL RACK $22), SLICED SMOKED OR JALAPENO & PEPPER JACK CHEESE PORK SAUSAGE TOPPED WITH BBQ SAUCE$12 (BY THE POUND $9), UPGRADE TO A PREMIUM SIDE FOR $1Upgrade to Any Craft Soda with an Ice Cold Mug $1.50, INCLUDES PRIME BRISKET, 2 RIBS, PULLED PORK, REGULAR SAUSAGE, JALAPENO PEPPERJACK SAUSAGE, HALF SLICE CANDIED BACON, 1 BBQ CHICKEN LEG QUARTER, & A YEAST ROLL$26FEEDS 1 – 2MEAT ONLY $2 OFF, ALL OF OUR STEAK SELECTIONS ARE HAND CUT USDA CHOICE SERVED WITH LOADED BAKED POTATO OR SIDE OF CHOICE, YEAST ROLL, & A FOUNTAIN DRINK, ADD SAUTEED LUMP CRAB (OSCAR) $9ADD 3 GRILLED SHRIMP $5, PULLED PORK, SLICED BRISKET, JALAPENO & PEPPER JACK CHEESE SAUSAGE TOPPED WITH BBQ SAUCE & COLESLAW$16, PULLED PORK, SWEET HAME & PINEAPPLE PILED HIGH ON A 5″ TOASTED KAISER BUN$14, OUR FALL OFF THE BONE RIBS ON A PRESSED GAMBINOS POBOY ROLL & OUR HOUSE SAUCE$14, Thick Cut Candied Bacon, Crisp Lettuce, Tomato, Mayo$12, CHOPPED OR SLICED PRIME BRISKET TOPPED WITH BBQ SAUCE$12, SLOW SMOKED PULLED PORK TOPPED WITH BBQ SAUCE$11, SLICED SMOKED OR JALAPENO & PEPPER JACK CHEESE PORK SAUSAGE TOPPED WITH BBQ SAUCE$11, GROUND BRISKET, TENDERLOIN, & RIBEYE TOPPED W/ AMERICAN CHEESE, LETTUCE, ONION, TOMATO, PICKLE, MAYO & MUSTARD. Jack and Joe will talk about all the meats we cook at Jack's BBQ including brisket, pork ribs, sausage, chicken and pulled pork. All you care to have of our Old Fashioned Pot Roast. Diced green peppers, onions, mushrooms and garden fresh tomatoes, all smothered with Colby cheese and two “AA” eggs, cooked as you like them. 2-piece lunch prepared with The Shed’s own secret spices. Friday & Saturday Made from scratch chocolate cake with multiple layers of chocolate ganache filling and iced with made-from-scratch chocolate buttercream frosting. The Hoss™* 18 oz. BRISKET CHILI. All you care to have of our Hickory Smoked Ribs. Rich and creamy with a hint of citrus and served with season fruit topping. - 22.99, We broil our Certified Angus Beef® Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. ... We like our meat to be tender, and cook it with dry rubs rather than sauces. Grilled chicken breast, provolone cheese, fresh avocado, spring greens and tomato, finished with the Shed’s Signature chipotle aioli, served on a ciabatta roll. You also have the option to opt-out of these cookies. Served with hot crusty bread for dipping. Hot off the griddle! TEXAS STYLE CHILI WITH SMOKED BRISKET, SMOKED PORK, BLACK BEANS, TOPPED W/ FRESH TOMATOES, RED & GREEN ONIONS, & CHEDDAR CHEESE SERVED W/ SALTINE CRACKERS & CORNBREAD … Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce. You can dine in or carry out, but no matter what you choose to do, one thing is for sure — you will love our award-winning, Texas-style brisket and Kansas City-style ribs with meat that falls right off the bone! One slice of our award-winning Stuffed Roasted Pork Loin, a smaller version of a Parmesan Crusted Pork Loin, and two Heartland Delights. Two eggs as you like them, plated with a marinated 5 oz. Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Try Our Smoked Prime Rib Saturday night it is the only night we fix our mouth watering Smoked Prime Rib. - 23.99, We hand-trim our ribeyes Delmonico style to give you the best part of the cut. Served with shredded hash browns and fresh fruit. Urbandale, Heart Of America Group Dinner is served with our fresh baked breads, real butter and family style fixins. Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings. This award winning recipe for Texas Brisket Chili has been in my family for 4 generations, and was served at all of my grandparent’s north Texas cafe’s and drive ins in the 60’s. - 24.99 All you care to eat fried or broiled Fresh North Atlantic Cod. For the hearty appetite – three “AA” eggs as you like them, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham and two large fluffy buttermilk pancakes topped with butter and warm syrup, with choice of Shed sides. “Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust. Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. The Boston Deli Grill & Market specializes in off-site event catering in Tulsa, OK. 16.49 | 14 OZ. It’s a way of life. Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll. Slow roasted beef with garden fresh onions, carrots and baby red potatoes. Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant. Dinner is served with our fresh baked breads, real butter and family style fixins. Add a cup of our homemade soup or two of our three famous Shed style fixins’ for 99¢. CHOICE OF POTATO: 9 oz. Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun. sirloin steak - 17.99. - 25.49. Whole blueberries sprinkled into our buttermilk pancakes. Pan-seared with our white wine cream sauce OR roasted on a cedar plank with our apple bourbon glaze. Certified Angus Beef® – The Beef producers’ most flavorful steak. But opting out of some of these cookies may have an effect on your browsing experience. This website uses cookies to improve your experience. Please be aware The Machine Shed Button mushrooms - 1.99 6 oz. 14 oz. Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. sirloin steak - 17.99. Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun. Dressing of Choice $18, USDA Upper Choice Filet Grilled to Perfection Served Over Crisp Spring Mix w/ Bacon Bits, Red Onion, Tomato, Croutons. We use a big, old-fashioned wood smoker (which makes the meat slightly pink) and slowcook all of our meats to perfection. Add Fresh Fruit - 1.75. We provide quality smoked barbecue in a bluesy atmosphere with a menu full of mouthwatering ribs, brisket & pulled pork with a twist to classic sides. 5803 Coliseum BlvdAlexandria, Louisiana 71303. The menu offers veggie, chicken, pulled pork, chorizo, beef brisket and trip-tip. Served with lettuce and tomato on a brioche bun. Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye. Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and topped with our Shed’s Signature bacon Dijonaise sauce. 10 oz. - 27.49. Served with hot toasted bread for dipping. For Children 12 & Under. Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll. Real white cheddar cheese, hand cut and battered, then fried golden brown. Finished with lettuce, tomato, onion served on brioche bun. baked potato - 1.49 Two “AA” eggs as you like them, with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage, with choice of Shed sides. It takes extra effort to do things the old-fashioned way, with real butter and brown sugar, but you can taste the difference! *BBQ Served until Sellout (typically 2:30-3:00PM) Learn more. Served with shredded hash browns and fresh fruit. 7475 East State Street Using Aunt Grace’s recipe, his chef prepared homemade apple dumplings. 18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette. Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Our classics are all hardwood smoked right here at The Shed. Hand-pulled, smoked pork topped with our sweet & tangy BBQ sauce and served on a brioche bun. Served with our milk sausage gravy, two “AA” eggs and choice of Shed sides. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop. Smoked corn on the cob is a delicious addition to any cookout. Full pound center cut choice aged to perfection. Breaded and simmered with fresh mushrooms and sherry. Served with shredded hash browns and fresh fruit. Certified Angus Beef® top sirloin steak served with two “AA” eggs and choice of Shed sides. Lunch-sized versions of our dinner favorites, served with farm-fresh vegetables, your choice of mashed potatoes or french fries, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce. BBQ 101 will provide an overview of basic BBQ principles. On the side, staff offers you a barbecue sauce of your choice—sweet, hot or regular—served in a small ramekin for dousing bite by bite. Lake Elmo All you can to have of our Classic Fried Chicken. 19.49 To us, it’s more than just BBQ — it’s a passion. It is the Beef Producers most flavorful steak. Our Master Bakers freshly bake our muffins, bread, cinnamon rolls, pies and other sweet desserts for our guests to enjoy – just like mom used to make! Roasted on a cedar plank with our apple bourbon glaze. Add Cheese – 99¢. Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. pork chop and choice of Shed sides. 10oz – 20.49 | 14oz – 24.49 | 19oz- 26.99, Appleton - 21.49 | 14 oz. Our chefs got together and dedicated themselves to creating truly special desserts. Sub Salmon or Shrimp Add 4 $14, Strips of Grilled Chicken w/ Crisp Hearts of Romaine, Parmesan Cheese, Croutons & Zesty Caesar Dressing. Sandwiches are served with French fries and family style fixins. Whether you are new to the competition BBQ game or are a seasoned pro, this recipe for competition pork butt from top pitmaster Tuffy Stone is certain to better your results. Add Mushrooms – 1.99 Join our growing team and we’ll show you how passionate we are about making your career goals come TRUE. These cookies will be stored in your browser only with your consent. Hot – or cold to reheat at home. We'll assume you're ok with this, but you can opt-out if you wish. SERVED W/ SIDEWINDER FRIES & FOUNTAIN DRINK$9, CREAMY ALFREDO SAUCE WITH SHRIMP AND CRAWFISH SERVED ATOP STEAKHOUSE POTATO WITH GARLIC BUTTER TOAST$12, LOADED POTATO CASSEROLE TOPPED WITH PRIME BRISKET & BBQ SAUCE$12, MEAT OF YOUR CHOICE, BUTTER, SOUR CREAM, CHEESE, BACON BITS, & CHIVES$11, BUTTER, SOUR CREAM, CHEESE, BACON BITS, & CHIVES$8, 6OZ GRILLED SALMON FILET SERVED W/ HOUSE SALAD, BAKED POTATO, & YEAST ROLL$20, LOUISIANA JUMBO LUMB CRAB, ONION, BELL PEPPER, & CELERY SERVED W/ REMOULADE SAUCE2 FOR $18, Chef Prepared in a Spicy & Tangy Sauce, Served w/ Garlic Bread & Side of Choice (6) $15, CREAMY ALFREDO SAUCE W/ CRAWFISH TAILS & SHRIMP OVER A BED OF FETTUCCINE PASTA, TOPPED W/ FRESH GRATED PARMESAN CHEESE, SERVED W/ GRILLED GARLIC TOAST & SIDE SALADENTREE $18BOWL $12, LOUISIANA CRAWFISH TAILS, ONIONS, BELL PEPPER, AND CELERY, IN A BLONDE ROUXENTREE $14BOWL $10, Koal’s Version of a Louisiana Classic Served Over White Rice & Saltine Crackers Entree $12Bowl $8, TEXAS STYLE CHILI WITH SMOKED BRISKET, SMOKED PORK, BLACK BEANS, TOPPED W/ FRESH TOMATOES, RED & GREEN ONIONS, & CHEDDAR CHEESE SERVED W/ SALTINE CRACKERS & CORNBREADENTREE $12BOWL $8, SODAS, TEA, LEMONADE, & MORE (FREE REFILLS), SERVED WARM W/ PECANS, RUM SAUCE, CARMEL DRIZZLE, & WHIPPED CREAM $6, NEW YORK STYLE CHEESE CAKE W/ RASPBERRY, STRAWBERRY, OR CHOCOLATE TOPPING & WHIPPED CREAM $6, SERVED WARM W/ CARAMEL DRIZZLE & WHIPPED CREAM $6, SERVED WARM W/ VANILLA BEAN ICE CREAM, PECANS, CARMEL-CHOCOLATE DRIZZLE & WHIPPED CREAM $6. Ladle Full 3.99 | Hearty Bowl 5.49. Now offering always fresh Brisket, Burnt Ends, Pulled Pork, BBQ Chicken, Ribs with sides like Cornbread, Mac and Cheese, Baked Beans, Kielbasa Chili – together with a selection of grinders and all the staple Polish specialties: Award winning Pierogi, Kapusta, Golabki. Served on a brioche bun. Single Pork Loin Dinner - 13.49. If you would like, we'll serve it warm and add a scoop of premium vanilla or cinnamon ice cream. Served on a brioche bun. Our family of cooks, managers, servers, bartenders, hosts, dishwashers, and more are the key ingredients to our growth and success. Since our BBQ is unique, those who prepare, present, and serve the food are key to telling our story. Rockford Choose 3 meats: Josh J's St. Louis-Style Ribs , Pulled Pork, Brisket, BBQ Smoked Kielbasa , Herb-Marinated Chicken Breast Served with Cornbread, 'Slaw & … Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown. Great to share before dinner. 7:00am – 9:00pm. Featuring phenomenal wines and service to match. Jack's BBQ Camp - Online Edition! Toast | English muffin | Buttermilk pancake | Homemade biscuit and sausage gravy. Our Pulled Pork will be smoked fresh daily with hickory and a natural lump charcoal made right here in Franklin County on a Myron Mixon Smoker. Grilled chicken breast, beef brisket and a portion of ribs. Ask your server about our endless salad bar. Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs. ... James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven. Add Bacon, Chicken or Brisket for 2.99. Choose up to five of your favorite ingredients wrapped in a flour tortilla and served with fresh fruit. Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham. 6 OZ. Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Click your location below. Assorted fresh seasonal fruit, served with a freshly baked muffin. Koal’s Smoked Chicken & Sausage Gumbo . Parmesan butter crust, sautéed onions or loaded Wisconsin Cheddar combined with brown ale, soon to be a classic! Boston Deli Grill & Market restaurant is a multi-award winning deli by day with upscale bold Contemporary Midwest Comfort Cuisine by night in Tulsa, Oklahoma. Choose any two | 12.99 Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust. Add mushrooms – 1.99 Your choice of lean steak or chicken breast, seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy. Online Application Fresh green peppers, onions and smoked ham topped with Colby cheese and two “AA” eggs, cooked as you like them. Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Winner of the Great Iowa Pork Cook Off. The Blacksmith™* 14 oz. Get a Family Size Order of Five – 9.99. Our most popular sandwich! Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon. • Smoked sausage and Swiss cheese. This is the filet mignon of pork. One “AA” egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage (two links or one patty), withchoice of Shed Sides. Smoked turkey, Provolone, spring greens, fresh tomato, bacon, Shed’s Signature sun-dried tomato ale mustard on fresh baked multi-grain bread. Topped with our award-winning Pioneer Sauce. The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs. Served with warm bread for dipping. Topped with two “AA” eggs cooked as you like them. Upgrade to sweet potato fries for 99¢. Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection. Single Chicken Breast - 10.49. Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders. Donation Request The Machine Shed does not serve your average slice of pie. Each is served with Spanish rice, beans (pinto or black), cheese, sour cream and pico de gallo. Rockford, IL 61108, Sunday – Thursday Build your breakfast wrap. Fresh green peppers, onions, ham, mushrooms and smoked sausage, topped with Swiss cheese and two “AA” eggs, cooked as you like them.