The Morakniv Companion is a very solid light-to-medium-duty bushcraft knife that weighs in at 4.8oz (135g). A lot of the drawbacks with the scandi grind happen in the first few tenths of an inch, already. Morakniv Bushcraft Carbon Steel Survival Knife with Fire Starter and Sheath. The Morakniv 130-year Anniversary also marks the 30-year jubilee of the legendary Mora 2000. The blade thickness is .125” (3.2mm). Scandi grinds are renowned for their woodworking ability. A scandi grind (or V grind) (also called a scandinavian grind) is a knife edge with a wide flat bevel that runs to the edge of the blade. Winner of the Swedish Design Awards 2020! Sharp and tough edge with Scandi grind for better performance; CONS. Introducing the new Mora 2000 (S) Anniversary Edition – a true collector’s item. Unlike many other grinds, the Scandi runs to the edge with no angle change in what is also known as a zero grind. Scandi grinds have a flat section of the blade that starts at the top of the bevel and runs to the spine. I guess Morakniv kind of kopied the idea of the higher angle at the base and lower angle at the belly from Fallkniven F1 (huge inspiration for the Garberg). It’s a heavy-duty knife but lacks the black blade variation; 3. https://lansky.com/index.php/blog/how-sharpen-benchstone-scandi-grind Morakniv’s HD knife touts a classic Scandi grind with a mix of carbon steel; sharpening it is easier than pure stainless steel bushcraft knives. The Scandi grind is a traditional element of Scandinavian knife culture. To slice cardboard or thick plastic, you gotta hold a scandi grind a little more diagonal than a thinner edged knife. And now I have a Morakniv Companion Heavy Duty on its way. I cannot explain it since robots grind Garbergs but they can program is I guess. I went with the heavy duty because it's closer in size to the Mountaineer and is carbon instead of stainless steel. Scandi grind is defined as a flat grind and is often intended for sharpening on a flat stone in an outdoor environment. The length of the scandi grind is 6 mm and the edge (included) angle is 22 to 23°. A blade with a Scandi grind dulls faster than other knife grinds but is much more easily sharpened, especially in the field. The thicker version is … It is a ¾-tang with a 4.1” (10.4cm) blade that has a Scandi grind. It is made out of 12C27 stainless steel, which is respectable steel that tends to hold its edge well. Read more . It’s a little reductive, but the way I think of a Scandi grind is as a sabre grind with an extremely small edge bevel. The attached pictures show a blade of a new Swedish Morakniv made of stainless steel hardened to HRC 56-58. There is no secondary bevel. Advantages of the scandinavian grind Scandi grinds are renowned for their woodworking ability, and my experience with the Companion reinforces this. The scandi doesn’t begin tapering until closer to the edge. Larger hands will also appreciate the impressive ergo handle coupled with a relatively soft, high-friction material grip. Scandi grinds exist the way they do - for a reason - they are not for every situation - but in my opinion - if you are rolling the edge, or putting in a double bevel - you have a problem with your knife (heat treat - or poor steel) or a problem with your technique (you don't know how to sharpen a scandi properly). Let's see what this scandi grind is all about. The image above shows the shape of a scandinavian grind knife edge. In other words, it is a single grind only. A Scandi grind carries a single bevel that runs to zero degrees. Best for Bushcraft The Scandi grind is a traditional element of Scandinavian knife culture, present and accounted for on the Companion. Should have it Wednesday.