Can you please put a video on how to make Samosas cuz I won’t really understand if it’s written so can you put a video on. For example, we can buy frozen peas in paper containers that can be recycled. Yes! …working into your favorite meatball recipe. Forget cooking, they will happily eat a bowlful of frozen peas, or carrots! I buy those exact same bags of vegetables! Sarah, while I totally get not trusting corporate/industrial food companies, the claims about frozen produce being frozen at ‘peak freshness’ actually make sense from practical and economic standpoints. So much easier to use the frozen ones that have been cut already into florets. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. But only later I read that it has its origin in Middle East and it was introduced to India during the Delhi Sultanate rule. Thank you so much for sharing this post! I’m home alone all day with a rambunctious, curious, BIG FEELINGS 16 month old, my husband’s small business has him working 15 hour days (VERY thankful for work though), we have no family in town, and it’s a MFin’ pandemic. Better waste management would make a huge difference–composting is a great way to handle many forms of waste, but a lot of the forms of “compostable” packaging only decompose in industrial composting facilities, which are not commonly available (especially not for free–there are a lot of composting operations picking up in urban areas, but typically you pay a monthly service fee, which again disenfranchises lower income people from making this choice). Sauté an onion, add the bag of frozen veg, some kind of bean or legume and 4 cups of stock, some seasoning….20 mins in the instantpot, hand blender….soup! Check the asian market, they should have the spices. I am 100% on team frozen vegetable. Add some chicken stock and maybe meatballs for a delicious dinner! 28- At this point, increase the heat to medium and fry until it gets nicely browned. I’m no expert but I’ll put frozen spinach in cheesecloth, run it under cool water until its soft, and then squeeze out the water with my hand. I’d like to get into Canada to try some of that ketchup popcorn seasoning. I use the thaw function on my microwawe oven ,then squeeze the excess water out by hand. One thing I’d like to add to the mix of life-changing easy prepared foods is canned potatoes! Would a potato ricer work? Cook it all up in a wok or frying pan. I’m also a huge frozen vegetable fan!! If I’m feeling really motivated, I’ll add minced ginger and garlic with the shallots, and then when it’s off the heat drizzle in a little soy sauce and rice wine vinegar. My boys and I volunteer at the local food bank and some weeks much of what we pass out is fancy Trader Joe’s food. (Unless, of course, you’re going steakhouse-style creamed spinach.) I just keep pressing it down in the colander with my hands until the liquid’s gone. one chopped onion My family likes it sautéed in olive oil or butter (no need to defrost, jump dump right into hot pan) with thyme and oregano as a side dish. Here is everything you need to know to start raising Oscars in your home aquarium, including their tank conditions, their preferred diet and all the information you need to breed them successfully. I haven’t measured but I think it should be between 250-300 F. I tried making them tonight with cheese and onion, but the dough is not browning. The recipe is awesome! BUT in soup, it’s good. sometimes we add in some chopped onions Not going to shame folks who are trying to get veggies in their diets! Our go to quick and easy recipe is what we call Turkey Crumble. Or stock within 1 hour is good enough too. Frozen veggies are a novelty for my kids. Do this for 3 to 4 minutes, you don’t want to rush this step. Fresh rules. A dollop of butter, a shake of garlic salt — almost a meal on its own! Or they might not be what’s handed out at the food pantry. Works great and you don’t loose any this way. What do I do with frozen broccoli, cauliflower, & carrot coins! hello it’s mentioned in the recipe “Fry on low heat. The most work I have to do to get them ready is run a little warm water over them in a strainer to thaw. At this point, increase the heat to medium and fry until it gets nicely browned. Start working on a piece of dough, keep the remaining dough balls covered at all times with a moist cloth else the dough will dry out. Pour back into pan. Love frozen veggies! 7- Don’t overwork the dough and don’t knead a soft dough. The longer you cook, the more collagen comes out from bones and it becomes bone broth. They add a shot of freshness to a bowl of creamy mac n' cheese and a flash of color to your mostly white pasta salad. After much internal debate standing at the produce section, I headed to the frozen section and grabbed a couple bags of broccoli and corn. If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. Don't overfill the samosa. Canned potato slices with guyere and onions- i’ve eaten so many more potatoes this year! I can get it through Amazon here but it’s $$$. The DIGNITY of receiving the fancy yogurts and snacks makes me tear up every time. If you decide to cook your ham in a slow cooker—and you have a Crock-Pot large enough to fit it—cook it on the low setting for at least 6 to 8 hours. Oh another Trader Joe’s Meal I made recently Yes, soggy and freezing does something to the texture and taste. Hi there am Nelly. 🤣 I think of it as the healthier Dippion’ Dots. This post means so much me HAHA – as someone who was raised by parents who have an abundant vegetable garden every year, and who exclusively buy fresh veggies (a childhood I’m well aware is privileged for this reason & for which I’m exceedingly thankful), I feel a tinge of shame grabbing a bag of frozen produce. Trader Joe’s frozen artichoke hearts! Soups: Mirepoix, peas Eventually later in the season the deer get hungry and strip the stalks clean. Thanks Pailey for the PPPP! Home » Recipes » Snacks, Appetizers & Sides. i use frozen spinach all the time without draining, particularly if it’s going in soup or something liquidy where extra water won’t matter. Also: okra is good too…with some spicy cornmeal to coat …you cannot really squeeze this one prior…. Do not let them semi defrost, as then they will be soggy, rather get them in the oven straight from Boil potatoes until done. Eat in a bowl while watching tv or working at your desk! All of that weight for change should not be placed on the individual and that’s exactly how corporations avoid changes. 25- Your samosa is now ready. Press some flour between your palm- it should form a shape (& not crumble) - means oil is enough and well incorporated. I love roasting frozen broccoli florets straight from the freezer. I also think it’s important to remember that, while we can and should all do our part, the vast majority of harmful emissions and waste are produced by massive, massive corporations. my husband was offered a job in NY that we didn’t see coming, and it was an opportunity of a lifetime. Costco has a fabulous pre-mixed frozen stir-fry medley in 5 lb. Also great in place of just broccoli in Chicken Divan, a casserole made with chopped chicken, a cream sauce, and topped with grated cheddar cheese and browned in the oven. And, that first radish or cherry or corn of the year would taste so much more special and bring us so much more joy. (This method works great with broccoli, green beans, cauliflower, carrots, too.) Use them in smoothies! Plus when she was a bit younger, frozen veggies were SO EASY when we were making purees. Frozen artichoke hearts are also a dream. We must do better. Often the answer to random vegetables is soup. Now let’s talk about the insurrection of our government. I buy instant ramen (a more natural option not the old school mega salt option) and add a ton of frozen veggies in for a quick dinner :). We just came around to the beauty of frozen, chopped kale for use in easy weeknight soups! I used frozen green peas which I soaked in warm water for 10-15 minutes before using. Hi Debo! Even now when I go home, I make sure to indulge in those samosas from my favorite shop. Don’t overwork the dough– you only need to bring the dough together. Plus I did blueberry u-pick this summer. ((I also love adding TJ’s “Everything but the Elote” seasoning to mine, but trying not to pass on my passion for salt just yet haha)). I love buying frozen cauliflower and broccoli instead of fresh as there are few cooking tasks I hate more than chopping up fresh versions of both! Also known as black eyed peas, these aren’t sweet like green peas. Recently, I discovered frozen fajita mix- sliced red and green peppers and onions. After settling into the apartment, I headed out to stock up our kitchen, so went to the local supermarket and was shocked at the state of the produce. On nights when I just can’t, I throw an entire bag of frozen peas or broccoli in the pot at the end of the pasta’s cooking time. There are many ways to contribute to food waste and many ways to combat it and we’re all doing what we can. Oh, this took me back! But, maybe I just need to find new ways to cook them…? There must be a better way?! Agreed, corporations need to get busy developing biodegradable packaging…and I believe it is happening, just not fast enough, or the financial incentive has not been large enough. In order to grow our small business, Cup of Jo earns revenue in a few different ways. Remove the peel from a pea and drop a bit of pea into the water to feed your fish. If you have leftover samosas (what!! Would love to one day see biodegradable packaging! Dough should be stiff– soft dough will not give crispy samosa. Hahaha 🤣. No washing or chopping required. I’ve always preferred shopping farmers markets and eating fresh, local produce. have patience. Fry the samosa on low heat – the most important thing- always fry the samosa on low heat (not high, not medium), that way they will turn crisp. I’ve also been well known to stir a large amount of frozen spinach into a store bought jar of masala sauce, serve with rice and call it a meal :) 15- Add the coriander powder, garam masala, amchur, red chili powder and salt. I have purchased zoodles, and we like doing corn with canned black beans for burritos and salads. Of course, I would need them shaped at room temperature if it’s only 1-2 hours. How can I find you to provide support? I can’t even express how much time (and bags of rotting celery) it has saved me. I usually find myself with a colander and 100 paper towels trying to get all the water out. I always find squash such a pain to prep and after roasting I definitely couldn’t tell the difference between fresh and frozen. One of my resolutions this year is to be For instance grocery store tomatoes are often picked completely green and ripened artificially. Frozen peas are my fave, followed by frozen green beans. Yes!! Smitten Kitchen’s broccoli parmesean fritter recipe https://smittenkitchen.com/2012/06/broccoli-parmesan-fritters/ works well adapted for frozen, and it doesn’t even have to be broccoli! And I reject any models that put the onus on the working poor and middle class to solve downstream issues caused by upstream corporation environmental disregard and carelessness. Add cumin, garlic, paprika, s&p and call it dinner 😋. In comparison to fresh vegetables that are shipped long distances, more perishable (and more nutritious) varieties can be grown and fewer harvested products can be wasted through sitting on shelves too long or rotting in transit. Yay frozen vegetables! Much of it was worn, freezer burned, not in season, and very limiting. If we’re out of leafy greens I’ll throw some florets in with my berries and banana. Peas can be dried in a dehydrator and stored in sealed canisters for use in the winter in soups and stews. My local Costco in Montana recently started selling Tattooed Chef frozen products and they’ve been life-changing in our household! My husband and I like the California mix steamed with butter as a side dish. *Sigh* looking forward to casually perusing the produce isles again one day. The samosa will also have bubbles on the crust if you oil temperature is hot while frying the samosa. You can make more or less depending on how you like. Roll the dough evenly and roll it thin– try to roll the dough thin and evenly. Like fries but more vegetably? When I need a quick, kid-tested/mother-approved meal, I open up a box of Annie’s Mac and Cheese, add frozen spinach to the boiling water with the noodles, salt it up real nice and continue as directed. A bag of mixed veggies (carrots, corn, peas, beans) is the quickest way to getting some nutrition into fried rice, a regular in our household: heat up some oil, toss the frozen veggies straight in, add day-old rice, season it, then push everything aside and scramble some eggs, and mix it up. My dad (and now I) always grows our vegetables throughout a decent part of the year and he freezes his crop to make it through the winter and I take them.